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Gilded Negroni Recipe

The Gilded Negroni takes the classic cocktail and gives it a holiday makeover with Christmas Gin. This version sparkles with the golden hues of the gin, adding a festive touch to the robust flavors of sweet vermouth and Campari. It's a simple yet sophisticated choice for the holidays, complete with an orange slice and a star-shaped peel for a subtle nod to the season.

Photo as a muse: Your cocktail may look different.

30 ml Christmas Gin

30 ml Sweet Vermouth

30 ml Campari

Ice Cubes

Orange Slice for garnish

Star-Shaped Orange Peel for garnish

1 Old Fashioned Glass or similar

  1. Fill the old fashioned glass with ice cubes.

  2. Pour in 30 ml of Christmas Gin.

  3. Add 30 ml of Sweet Vermouth for a sweet and aromatic touch.

  4. Include 30 ml of Campari to impart the classic bitterness and red color.

  5. Stir the mixture gently to combine and chill the ingredients.

  6. Garnish with an orange slice, either on the rim or floating on top.

  7. Add a star-shaped orange peel for a festive and visually appealing touch.
Closing Note:

Your Gilded Negroni is ready, blending the unique qualities of Christmas Gin with the familiar taste of a traditional Negroni. The combination of the gin's festive sparkle and the drink's deep flavors makes it a great choice for holiday gatherings or a quiet winter evening. It's a straightforward yet elegant cocktail, capturing the spirit of the season in every sip.

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