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Christmas Gin & Tonic Recipe

The Christmas Gin & Tonic is a holiday version of the classic G&T, showcasing the distinctive sparkle and flavor of Christmas Gin. This cocktail is a blend of festive gin, known for its unique botanicals and spices, and tonic water, creating a refreshing and easy-to-make drink. The sugared cranberries garnish adds a cheerful, seasonal touch.

Photo as a muse: Your cocktail may look different.
Ingredients:
  • 50 ml Christmas Gin 
  • 200 ml Tonic Water (or to taste)
  • Sugared Cranberries for garnish
  • Ice Cubes
  • 1 Balloon Glass
Instructions:
  1. Fill the balloon glass with ice cubes.

  2. Shake the gin bottle for shimmer, then pour 50 ml of Christmas Gin over the ice.

  3. Slowly add 200 ml of tonic water.

  4. Stir the mixture lightly to blend the gin and tonic water, without decarbonating it.

  5. Garnish with sugared cranberries. You can place them directly in the drink or on a cocktail pick.
Closing Note:

And that's the Christmas Gin & Tonic, a cocktail that captures the essence of the holiday season in every sip. The spiced notes of the gin, with hints of star anise and cinnamon, blend smoothly with the tonic, creating a drink that's both invigorating and comforting. Topped with sugared cranberries, this cocktail is not just a treat for the taste buds but also a festive addition to your holiday moments.

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