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Vanilla Caramel Latte Recipe

The Vanilla Caramel Latte is a warm, inviting drink that's perfect for those who love a touch of sweetness in their coffee. Blending the smooth taste of Canadian Northern Cream with a classic latte, this drink offers a comforting experience. The aroma of vanilla and caramel gently wafts from the cup, setting the stage for a relaxing coffee break. Topped with a light layer of whipped cream and a drizzle of caramel sauce, this latte is simple yet satisfying.

Photo as a muse: Your cocktail may look different.

50 ml Canadian Northern Cream

150 ml Hot Latte (or to your liking)

Caramel Sauce, as garnish

Vanilla Whipped Cream


Prepare Your Latte: Make your favorite latte, whether it's from a coffee machine, a stovetop, or instant. Keep it hot and ready to mix.

Mix in the Cream: Pour 50 ml of Canadian Northern Cream into your latte. Stir it well to blend the flavors.

Add Toppings: Drizzle some caramel sauce over the top. Then add a generous dollop of vanilla whipped cream for that extra touch of sweetness.

Final Note:

As you finish your Vanilla Caramel Latte, there's a pleasant, sweet aftertaste that stays with you. The combination of the creamy latte and Canadian Northern Cream creates a smooth, enjoyable texture. The flavors of vanilla and caramel are noticeable but not overwhelming, offering just the right amount of sweetness. This latte is like a gentle reminder of how a well-made coffee can add a bit of comfort to your day. It’s a straightforward, enjoyable drink that’s easy to love and hard to forget.

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