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Oak Gin Sour Recipe

Step into the world of the Oak Gin Sour, where the distinct character of wooded gin meets the lively spark of sour. This cocktail is a playful blend of deep, earthy undertones and a bright, tart edge. It's like discovering a hidden gem – familiar yet intriguing. Each sip offers a refreshing twist, making it a standout choice for those who appreciate a drink with depth and a vibrant kick.

Photo as a muse: Your cocktail may look different.
  • 50 ml Oak Wooded Gin
  • 30 ml Freshly Squeezed Lemon Juice
  • 15 ml Honey Syrup
  • Ice Cubes
  • Lemon Twist for garnish, optional
  • Maraschino Cherry for garnish
  • 1 Cocktail Shaker
  • 1 Rocks Glass
  1. Fill the cocktail shaker with ice cubes.
  2. Pour 50 ml of Oak Wooded Gin into the shaker.
  3. Add 30 ml of freshly squeezed lemon juice for a bright, citrusy flavor.
  4. Include 15 ml of honey syrup to balance the sourness with a touch of sweetness.
  5. Shake the mixture vigorously until well-chilled.
  6. Strain the cocktail into the rocks glass filled with ice, leaving the shaker's ice behind.
  7. Garnish with a lemon twist. To do this, cut a thin strip of lemon peel and twist it over the drink to release the oils before adding it to the glass.
  8. Add a maraschino cherry for a classic sour cocktail garnish.
Closing Note:

Explore a unique layering of flavors with the Oak Gin Sour. Here, the existing spice and juniper notes in the gin find a new dimension. They're gently uplifted by a touch of sweetness and a zesty sour edge. It's an engaging experience, where familiar tastes are reimagined, creating a refreshing and distinctive sip.

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