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Oak Gin Sour Recipe

Step into the world of the Oak Gin Sour, where the distinct character of wooded gin meets the lively spark of sour. This cocktail is a playful blend of deep, earthy undertones and a bright, tart edge. It's like discovering a hidden gem – familiar yet intriguing. Each sip offers a refreshing twist, making it a standout choice for those who appreciate a drink with depth and a vibrant kick.

Photo as a muse: Your cocktail may look different.
Ingredients:
  • 50 ml Oak Wooded Gin
  • 30 ml Freshly Squeezed Lemon Juice
  • 15 ml Honey Syrup
  • Ice Cubes
  • Lemon Twist for garnish, optional
  • Maraschino Cherry for garnish
  • 1 Cocktail Shaker
  • 1 Rocks Glass
Instructions:
  1. Fill the cocktail shaker with ice cubes.
  2. Pour 50 ml of Oak Wooded Gin into the shaker.
  3. Add 30 ml of freshly squeezed lemon juice for a bright, citrusy flavor.
  4. Include 15 ml of honey syrup to balance the sourness with a touch of sweetness.
  5. Shake the mixture vigorously until well-chilled.
  6. Strain the cocktail into the rocks glass filled with ice, leaving the shaker's ice behind.
  7. Garnish with a lemon twist. To do this, cut a thin strip of lemon peel and twist it over the drink to release the oils before adding it to the glass.
  8. Add a maraschino cherry for a classic sour cocktail garnish.
Closing Note:

Explore a unique layering of flavors with the Oak Gin Sour. Here, the existing spice and juniper notes in the gin find a new dimension. They're gently uplifted by a touch of sweetness and a zesty sour edge. It's an engaging experience, where familiar tastes are reimagined, creating a refreshing and distinctive sip.

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