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Maple Caramel Mocha Recipe

As the winter chill sets in, there's nothing quite like curling up with a comforting cup of Maple Caramel Mocha. This delightful drink combines the creamy, cocoa-infused goodness of Union Ten's Canadian Northern Cream with the sweet, Canadian taste of maple syrup, all blended into hot cocoa. It's like a warm blanket in a mug, perfect for those cozy nights in or as a sweet end to a cold day.

Photo as a muse: Your cocktail may look different.

50 ml Canadian Northern Cream

250ml Hot Cocoa (or to taste)

A Dash of Maple Syrup

Whipped Cream (optional, for garnish)


Combine the Ingredients: Pour 50 ml of Canadian Northern Cream into the mug.

Hot Cocoa:  Make hot cocoa to your liking. Home made or pre mixed.

Add Maple Syrup: Drizzle a dash of maple syrup into the mix.

Stir and Warm: Give it a good stir to ensure everything is mixed well and the drink is nice and warm.

Garnish: Top with a dollop of whipped cream if desired. 

Final Note:

The Maple Caramel Mocha is your perfect companion for those quiet winter evenings or as a sweet treat to enjoy any time. It's easy, comforting, and filled with the familiar flavors of Union Ten's Canadian Northern Cream, making every sip a joyful experience. Enjoy the creamy richness and let it remind you of the simple joys this season brings. With Union Ten, every cup is an invitation to savor the little things that make life special.

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