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Frosty Apple Mule Recipe

The Frosty Apple Mule is a refreshing twist on the classic mule cocktail, featuring Christmas AppleJack. The combination of the apple-flavored spirit with the zing of lime juice and ginger beer creates a lively and flavorful drink. This cocktail, served in a copper mug, is both visually appealing and delicious, perfect for festive occasions or a relaxing moment.

Photo as a muse: Your cocktail may look different.

50 ml Christmas AppleJack

150ml Ginger Beer (or to taste)

Lime Juice, squeeze of 1 wedge

Ice Cubes

Lime Wheel, for garnish

Star Anise Pod, for garnish

1 Copper Mug

  1. Fill the copper mug with ice cubes.
  2. Pour 50 ml of Christmas AppleJack over the ice.
  3. Squeeze in a bit of fresh lime juice.
  4. Top with approximately 150 ml of ginger beer, adjusting to your taste preference.
  5. Stir gently to combine the flavors.
  6. Garnish with a lime wheel and a star anise pod. You can place the lime wheel on the rim or let it float on top, and add the star anise pod directly into the drink for an aromatic touch.
Closing Note:

Your Frosty Apple Mule is ready, offering a delightful blend of flavors that's both invigorating and comforting. The Christmas AppleJack brings a unique apple twist, perfectly complemented by the tang of lime and the spice of ginger beer. Garnished with a lime wheel and star anise pod, this drink is a festive and aromatic treat, sure to be a hit.

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