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Red Frost Bubbles Recipe

Red Frost Bubbles is a sparkling and festive cocktail, ideal for holiday celebrations. Made with shimmering Christmas Vodka and topped with sparkling wine, this drink is a perfect blend of festivity and elegance. The optional soda water adds a lively fizz, while the choice of garnish, from red rock candy to an orange twist, brings a playful or citrusy twist.

Photo as a muse: Your cocktail may look different.
50 ml Christmas Vodka
Sparkling Wine (about 100-150 ml)
A splash of Soda Water
Red Rock Crystal Candy or orange twist, for garnish
Ice Cubes (optional)
1 Champagne Flute or rocks glass
  1. (Optional) If you prefer your cocktail chilled, place a few ice cubes in the glass.
  2. Pour 50 ml of Christmas Vodka into the flute.
  3. Carefully top the glass with sparkling wine, filling it to about three-quarters full or as desired.
  4. Add a splash of soda water for a little extra fizz and to lighten the drink.
  5. For the garnish, add in a red rock candy stick for some extra flavour and dimension. Or drop an orange twist into the drink for a a hint of citrus flavour.
Closing Note:

Your Red Frost Bubbles cocktail is ready to toast the holiday season. This drink beautifully combines the festive charm of Christmas Vodka with the sophistication of sparkling wine. Whether adorned with a red rock candy stick for a fun twist or an orange twist for a hint of citrus, it's sure to add a sparkling touch to any celebration.

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