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Creamy Caramel Macchiato Recipe

The Creamy Caramel Macchiato is a fun and flavorful coffee drink, perfect for those who appreciate a touch of sweetness with their espresso. This recipe combines the rich taste of Double Double Northern Cream with the boldness of espresso, enhanced by the smooth sweetness of caramel syrup. It's an indulgent treat that's both satisfying and visually appealing.

Photo as a muse: Your cocktail may look different.
  • 50 ml Double Double Northern Cream
  • 30 ml Espresso
  • 15 ml Caramel Syrup
  • Whipped Cream, for garnish
  • Additional Caramel Syrup, for garnish
  • 1 Coffee Glass or Mug
  1. Pour 50 ml of Double Double Northern Cream into the glass.
  2. Add 30 ml of freshly brewed espresso to the mix.
  3. Include 15 ml of caramel syrup.
  4. Stir the mixture gently to combine all the ingredients.
  5. Garnish the top with a generous dollop of whipped cream.
  6. Drizzle additional caramel syrup over the whipped cream for an extra touch of sweetness and a beautiful finished look.
Final Note:

Your Creamy Caramel Macchiato is ready to be enjoyed, a delightful blend of coffee, cream, and caramel. The richness of the Double Double Northern Cream complements the espresso's depth, while the caramel syrup adds a luscious sweetness. Topped with whipped cream and a caramel drizzle, this drink is not just a coffee but a decadent experience, perfect for a special morning treat or a relaxing afternoon break.

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