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Christmas Spice & Everything Nice Cocoa

There's no better way to cozy up during the holidays than with a steaming cup of Christmas Spice Cocoa. This delightful concoction combines the rich, velvety taste of hot chocolate with the festive spices of Christmas Northern Cream. It's a hug in a mug for those chilly winter evenings.


50 ml Christmas Northern Cream

250 ml Hot Chocolate (or to taste)

Cinnamon Stick or Candy Cane for garnish


Prepare Hot Chocolate: Start by making a comforting cup of hot chocolate. You can use your favorite hot chocolate mix or prepare it from scratch.

Add the Cream: Pour 50 ml of Christmas Northern Cream into your hot chocolate. This creamy liqueur carries the heartwarming spices of the season.

Stir and Spice: Give it a gentle stir to blend the flavors. The Christmas Northern Cream adds a creamy, spiced twist to your cocoa.

Optional Garnish: For an extra touch of Christmas magic, garnish your drink with a cinnamon stick or a candy cane. These festive additions not only look charming but also infuse your drink with extra holiday flair.

Final Note:

As you sip your Christmas Spice Cocoa, allow the warm embrace of the season to envelop you. It's a delightful way to add a dash of holiday spirit to your evenings. Christmas Northern Cream and cocoa are a match made in winter heaven, bringing comfort and joy in every sip. Here's to a season filled with the flavors of merriment and the coziness of home.

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