Ingredients:

• 2 oz. Northern Woods Canadian Applejack
• 1/4 oz. simple syrup or ½ tsp. sugar
• 1 Dash Angostura bitters
• 1 Dash orange bitters
• Orange peel
  
• Ice

To Craft:

Place all ingredients in a mixing glass; if using sugar stir until dissolved. Add ice, stir. Strain into an Old Fashioned glass filled with one large ice cube. Garnish with a twist of orange peel.

Ingredients:

• 2 oz. Northern Woods Canadian Applejack
• 1/2 oz. vanilla syrup
• 4 1/2 oz. soda water
  
• Ice

To Craft:

Pour Canadian Applejack and syrup over ice, top with soda water and gently stir.

Ingredients:

• 2 oz. Christmas Northern Woods Canadian Applejack
• 5 oz. Fever Tree Ginger Beer
• Cinnamon stick
  
• Lime
• Ice

To Craft:

Pour Christmas Applejack over ice, top with ginger beer and add a cinnamon stick. Gently stir and garnish with lime.

Ingredients:

• 1 oz. Angry Goose Vodka
• 1 oz. Cold Brew Coffee Liqueur
• 1 oz. Canadian Northern Cream
  
• Chocolate sauce
• Shaved chocolate
• Ice

To Craft:

Rim glass with chocolate sauce. Pour vodka, coffee liqueur, and Canadian Cream into shaker filled with ice. Shake vigorously then strain into glass. Garnish with shaved chocolate.

Ingredients:

• 2 oz. Chocolate Strawberry Cream
• 4 Heemans strawberries or blackberries
• Pinch of black peppercorn
• Ice

To Craft:

Muddle berries, then pour in cream and shake on ice. Strain into glass, garnish with fresh ground pepper and slice of strawberry or blackberry.

Ingredients:

• Chocolate Strawberry Cream
• Ice

To Craft:

Pour the Strawberry Cream into a rocks glass filled with ice.

Ingredients:

• Christmas Northern Cream
• Ice

To Craft:

Pour the Christmas Northern Cream into a rocks glass filled with ice.

Ingredients:

• 2 oz. espresso or strong coffee
• 1 oz. Angry Goose Vodka
• 1oz Cold Brew Coffee Liqueur
• 1 oz. Christmas Northern Cream
• Finely ground coffee beans
• Sugar
• Ice

To Craft:

Mix ground coffee and sugar. Wet the glass rim. Dip outer edge of glass in mixture. Pour coffee, vodka, cold brew liqueur, and christmas cream into shaker filled with ice. Shake vigorously then strain into glass.

Ingredients:

• Fireside S'mores Northern Cream
• Ice

To Craft:

Pour the Fireside S’mores into a rocks glass filled with ice.

Ingredients:2 oz.

• 2 oz. Canadian Gray Jay Gin
• 4 oz. premium tonic water
• Grapefruit or lime
• Ice

To Craft:

Fill a balloon/copa glass with ice, add Gray Jay Gin and tonic water to taste. Garnish with a grapefruit or lime slice.

Ingredients:

• 2 oz. Christmas Gray Jay Gin
• 2 tbsp. simply syrup
• 1 tbsp. lemon juice
• 2-3 oz. pure cranberry juice
• 2 oz. soda water
• Ice
• Optional: egg white, sugar, sprinkles

To Craft:

Wet the glass rim with lemon juice. Dip outer edge of glass in sugar. Pour gin, simple syrup, pure cranberry juice, lemon juice and egg white into shaker. Shake vigorously without ice for 30 seconds, then add ice and repeat shaking. Strain into glass, top with soda, garnish with sprinkles.

Ingredients:

• 2 oz. London Dry Gray Jay Gin
• 1 oz. lemon juice
• 3/4 oz. honey
• 1 oz. lavender syrup
• Lavender and lemon to garnish
• Ice

To Craft:

For lavender syrup add 1/2 cup of water and 1/2 cup of sugar into saucepan, heat and stir till sugar dissolves. Turn off heat then steep 3-4 tbsp. of dried or fresh lavender blossoms. Once cool, place all ingredients except the garnish in a shaker full of ice. Shake until cold and strain into a martini glass. Garnish with lavender and lemon.

Ingredients:

• 2 oz. Wooded Oak Gray Jay Gin
• 1 oz. lemon juice
• 3/4 oz. honey
• 1 oz. lavender syrup
• Lavender and lemon to garnish
• Ice

To Craft:

For lavender syrup add 1/2 cup of water and 1/2 cup of sugar into saucepan, heat and stir till sugar dissolves. Turn off heat then steep 3-4 tbsp. of dried or fresh lavender blossoms. Once cool, place all ingredients except the garnish in a shaker full of ice. Shake until cold and strain into a martini glass. Garnish with lavender and lemon.

Ingredients:

• 1 oz. Angry Goose Chocolate Liqueur
• 1 oz. Northern Cream (your choice)
• 1 oz. Angry Goose Vodka
• 3 tbsp. chocolate syrup
• Shaved chocolate
• Ice

To Craft:

Drizzle chocolate syrup inside the glass, then add remaining chocolate syrup to a shallow plate and coat the rim. Pour all remaining ingredients into a shaker with ice. Shake until cold and strain into glass. Garnish with shaved chocolate.

Ingredients:

• 2 oz. Cold Brew Coffee Liqueur
• Prepared coffee
• Ice

To Craft:

Pour the Cold Brew liqueur into a rocks glass filled with ice and cold coffee.

Ingredients:

• 2 oz. Angry Goose Vodka
• 1oz Cold Brew Coffee Liqueur
• 1 oz. Christmas Northern Cream
• Ice

To Craft:

Add vodka and coffee liqueur to a rocks glass filled with ice. Top with the Christmas cream and stir.

Ingredients:

• 2 oz. Angry Goose Vodka
• 5 oz. orange juice
• Orange slice or lime
• Ice

To Craft:

Pour vodka and orange juice into glass full of ice. Stir well. Garnish with orange slice.

Ingredients:

• 2 oz. Candy Cane Vodka
• 6 oz. hot chocolate
• Marshmallows
• Whipped cream
• Crushed candy cane
• Chocolate shavings

To Craft:

Prepare hot chocolate and pour into large mug. Add candy cane vodka. Garnish with whipped cream and top with crushed candy cane, chocolate shavings and marshmallows.

Ingredients:

• 2 oz. Christmas Angry Goose Vodka
• Ice
• Optional: soda water

To Craft:

Pour the Christmas Angry Goose into a rocks glass filled with ice. Add soda if desired.

Ingredients:

• 2 oz. Cranberry Spiced Vodka
• Ice
• Optional: soda water, sugar rim, cranberries, rosemary

To Craft:

Pour the Cranberry Spiced Vodka into a rocks glass filled with ice. Add soda if desired.

Ingredients:

• 2 oz. Mountain Berry Vodka
• Ice
• Optional: soda water

To Craft:

Pour the Mountain Berry Vodka into a rocks glass filled with ice. Add soda if desired.

Ingredients:

• 2 oz. Wild Strawberry Vodka
• Ice
• Optional: soda water

To Craft:

Pour the Wild Strawberry Vodka into a rocks glass filled with ice. Add soda if desired.