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UNION TEN MOJITO MOJO COCKTAIL RECIPE

INGREDIENTS:

  • ONE TALL GLASS
  • 6-8 ICE CUBES
  • 1 OZ UNION TEN CAMP ROBBER AGED ORGANIC CANE SPIRIT
  • 4 OZ UNION TEN CUSTOM MOJITO MIX
  • CAN OF SODA WATER
  • TWO FRESH LIMES
  • FRESH MINT
  • ONE DEHYDRATED LIME WHEEL + MINT FOR GARNISH
  • MUDDLER OR SPOON

INSTRUCTIONS:

  1. ADD CAMP ROBBER SPIRIT TO GLASS
  2. ADD CUSTOM MOJITO MIX
  3. SMACK THREE MINT SPRIGS AGAINST PALM + ADD TO GLASS
  4. SQUEEZE TWO LIME WEDGES INTO GLASS
  5. MUDDLE MINT + LIME WELL (USE BACK OF SPOON TO MUDDLE)
  6. PLACE ICE CUBES IN TALL GLASS
  7. TOP DRINK UP TO RIM WITH SODA WATER + STIR ONCE
  8. GARNISH WITH LIME WHEEL + SMACKED MINT (FOR AROMA)

OPTIONAL: RIM GLASS WITH LIME JUICE/ SUGAR AT BEGINNING

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