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Oak Aged Negroni Recipe

The Oak Aged Negroni is a classic cocktail with a twist, featuring the rich and complex flavors of your Oak Wooded Gin. This drink brings a depth and warmth to the traditional Negroni, making it an excellent choice for those who appreciate a more robust and nuanced cocktail. 

The oak wooding of the gin adds layers of flavor, creating a sophisticated and intriguing version of this beloved classic. It's a cocktail that speaks to tradition while embracing innovation, perfect for sipping slowly and savoring every nuanced note.

Photo as a muse: Your cocktail may look different.
1 oz Oak Wooded Gin

1 oz Campari

1 oz Sweet Vermouth


Orange Peel for garnish

Combine Ingredients: In a mixing glass filled with ice, combine 1 ounce of Oak Wooded Gin, 1 ounce of Campari, and 1 ounce of sweet vermouth.

Stir Gently: Stir the mixture gently for about 30 seconds. Unlike shaking, stirring this cocktail will ensure it remains clear, with the perfect dilution.

Prepare Your Glass: Fill an old-fashioned glass with ice cubes.

Strain the Cocktail: Strain the cocktail into the glass over the fresh ice.

Garnish: Garnish with a twist of orange peel, expressing the oils over the drink and then placing it in the glass. The orange peel not only adds a citrusy aroma but also complements the bitterness of the Campari and the oak notes of the gin.

Closing Note:

The Oak Aged Negroni is a celebration of depth and complexity. As you enjoy this refined version of the classic Negroni, let the oaky undertones of the gin and the notable blend of bitter and sweet flavors take you on a sensory journey. It's the perfect drink for those who cherish the art of cocktail making and the joy of discovering new layers in familiar flavors. Cheers to timeless classics and new discoveries!

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