Photo as a inspiration: Your cocktail may look different.
Dive into the Mountain Berry Mule recipe and find a blend of bold and subtle. The ginger beer brings a lively kick, perfect for perking up your day. The berry vodka rounds it out with a gentle fruitiness. And when served in a copper mug, this drink takes on an extra cool factor, enhancing both the aroma and the chill of the cocktail, making every ingredient shine.
- 50 ml Mountain Berry Vodka
- 150 ml Ginger Beer (or to taste)
- Assorted Mountain Berries (blackberry, raspberry, and/or strawberry), for garnish
- Ice Cubes
- 1 Copper Mug
- Fill the copper mug with ice cubes.
- Pour 50 ml of Mountain Berry Vodka over the ice. The berry-infused vodka adds a sweet and fruity dimension to the mule.
- Add 150 ml of ginger beer to the mug. The ginger beer provides a spicy and refreshing fizz.
- Gently stir the mixture to combine the flavors.
- Garnish with assorted mountain berries such as blackberries, raspberries, and strawberries. You can skewer the berries and place them across the rim of the mug or simply drop them into the drink.
As you finish the Mountain Berry Mule, the depth of flavors really hits home. The copper mug has been working its magic, intensifying the ginger's warmth and the vodka's fruity depth. This cocktail blends the punch of spice with the coolness of berries in an unforgettable way, leaving a vibrant and tantalizing aftertaste that makes this drink more than just a refreshing choice, but a memorable one.
