Photo as a inspiration: Your cocktail may look different.
As the leaves begin their vibrant dance, signaling the transition from summer to autumn, it's time to embrace the flavors that define this enchanting season. The Frosty Maple Orchard is a cocktail that captures the essence of fall in a glass. Featuring our Algonquin Maple Applejack, this delightful concoction is a perfect blend of apple's natural sweetness, the rich warmth of maple, and a creamy surprise that makes each sip a decadent experience. It's not just a cocktail; it's a celebration of autumn's bounty, a creamy delight that brings the orchard's charm straight to your glass.
Optional: Apple Slice or Cinnamon Stick
Prepare Your Glass: Begin by chilling a highball glass in the freezer for a few minutes.
Blend the Base: In a blender, combine 50 ml of Algonquin Maple Applejack with 100 ml of apple juice. Add a generous scoop of vanilla ice cream for a creamy texture.
Add Ice: To the blender, add a cup of crushed ice, ensuring the mixture achieves a frosty consistency.
Mix it Up: Blend the ingredients until smooth, creating a thick but well blended mix of applejack, apple juice, and ice cream.
Serve with Style: Pour the mixture into the chilled highball glass, filling it to the brim with this frosty delight.
Garnish: Drizzle a bit of maple syrup over the top for an extra touch of sweetness and a hint of elegance. You might also garnish with a thin apple slice or a cinnamon stick for an aromatic appeal.
Each sip of the Frosty Maple Orchard is a journey through the heart of autumn, showcasing the rich flavors of our Algonquin Maple Applejack. This cocktail is more than just a drink; it's a tribute to the season's splendor.
Don't forget, for those who love the taste of fall, our Algonquin Maple Applejack is the perfect addition to your home bar. Cheers to the season of mists and mellow fruitfulness!
