Do you love the kick of espresso but want a smooth, festive twist? Our Frosted Cream Espresso blends rich coffee flavors with a creamy, frothy finish, thanks to Union Ten's Cold Brew Liqueur and Christmas Cream. In just a few steps, you’ll have a festive treat to enjoy or impress guests with!
Ingredients:
1 oz Espresso (or coffee)
2 oz Coffee Liqueur (Union Ten Cold Brew Liqueur)
1-1.5 oz Christmas Cream
Instructions:
- In a cocktail shaker filled with ice, combine the espresso and coffee liqueur. Shake for 15-20 seconds until chilled.
- Discard the ice and strain the mixture into a chilled glass.
- In a separate chilled shaker (without ice), add the Christmas Cream and shake vigorously for about 1 minute, until frothy OR use frother on Cream.
- Gently pour the frothy cream over the espresso cocktail.
- Garnish with 3 espresso beans for a classic touch.
Note:
Our Cold Brew Liqueur is crafted to capture the essence of bold, smooth coffee in every drop. Pair it with our limited-edition Christmas Cream, and you’ve got a seasonal drink that feels as special as the season itself. This cocktail is meant for celebrating the little moments that matter.
