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Cinnoffee Cream Hot Chocolate Recipe

The Cinnoffee Cream Hot Chocolate is a delightful fusion of comforting flavors, perfect for a cozy break. This beverage brings together the warmth of hot chocolate with the unique taste of Double Double Northern Cream, which blends sweetened cream and coffee flavors. The addition of a cinnamon stick introduces a subtle spice, creating a well-rounded and enjoyable drink.

Photo as a muse: Your cocktail may look different.
Ingredients:

50 ml Double Double Northern Cream

150ml Hot Chocolate (or to your taste)

1 Cinnamon Stick

Instructions:

Pour Hot Chocolate: Start by pouring hot chocolate into your favourite mug. The chocolate flavour should be as strong or as light as you like it.

Add the Cream: Stir in 50 ml of Double Double Northern Cream.

Cinnamon Flavor: Place a cinnamon stick in the mug. Stir the hot chocolate with it to add a hint of cinnamon flavor. If the cinnamon taste gets too strong, you can always take the stick out.

Final Note:

Your Cinnoffee Cream Hot Chocolate is now ready to enjoy, offering a comforting balance of chocolate, coffee, and cinnamon. The Double Double Northern Cream adds a smooth coffee-infused creaminess to the classic hot chocolate, while the cinnamon provides a gentle spiced note. This drink is a wonderful choice for a relaxing moment, combining classic flavors in a new and delightful way.

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