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Christmas Stardust Mule Recipe

The Christmas Stardust Mule is a festive take on the classic mule cocktail. Made with shimmering, bright red Christmas Vodka flavored with cinnamon and star anise, it pairs beautifully with ginger beer. This cocktail is perfect for adding a bit of holiday sparkle and warmth to your celebrations. 

Photo as a muse: Your cocktail may look different.
50 ml Christmas Vodka
150 ml Ginger Beer
Ice Cubes
Thin Slice of Ginger, for garnish
Cinnamon Stick, for stirring (optional)
1 Tall Glass
  1. Fill the tall glass with ice cubes.
  2. Pour 50 ml of Christmas Vodka over the ice.
  3. Carefully top the glass with ginger beer, pouring slowly to maintain the carbonation. Adjust the amount according to your taste preference.
  4. Optionally, use a cinnamon stick to lightly stir the mixture. This will infuse a hint of cinnamon flavor. Be gentle to avoid losing the carbonation.
  5. Garnish with a thin slice of ginger. You can place it on the rim of the glass or let it float on top of the drink.
  6. If you used a cinnamon stick to stir, leave it on the side of the glass as an additional garnish.
Closing Note:

Your Christmas Stardust Mule is ready to bring holiday cheer. The combination of Christmas Vodka and ginger beer creates a delightful balance of spice and sweetness. The ginger slice and optional cinnamon stick garnish add both visual appeal and a subtle depth of flavor, making this drink a festive favorite.

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