Photo as a inspiration: Your cocktail may look different.
There's no better way to cozy up during the holidays than with a steaming cup of Christmas Spice Cocoa. This delightful concoction combines the rich, velvety taste of hot chocolate with the festive spices of Christmas Northern Cream. It's a hug in a mug for those chilly winter evenings.
50 ml Christmas Northern Cream
250 ml Hot Chocolate (or to taste)
Cinnamon Stick or Candy Cane for garnish
Prepare Hot Chocolate: Start by making a comforting cup of hot chocolate. You can use your favorite hot chocolate mix or prepare it from scratch.
Add the Cream: Pour 50 ml of Christmas Northern Cream into your hot chocolate. This creamy liqueur carries the heartwarming spices of the season.
Stir and Spice: Give it a gentle stir to blend the flavors. The Christmas Northern Cream adds a creamy, spiced twist to your cocoa.
Optional Garnish: For an extra touch of Christmas magic, garnish your drink with a cinnamon stick or a candy cane. These festive additions not only look charming but also infuse your drink with extra holiday flair.
As you sip your Christmas Spice Cocoa, allow the warm embrace of the season to envelop you. It's a delightful way to add a dash of holiday spirit to your evenings. Christmas Northern Cream and cocoa are a match made in winter heaven, bringing comfort and joy in every sip. Here's to a season filled with the flavors of merriment and the coziness of home.
