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Candy Cane Mule Recipe

This Candy Cane Martini cocktail is a refreshing twist on a holiday favorite, combining the cool taste of mint with zesty lime and the festive sweetness of candy cane. It's easy to make and is sure to be a hit. The ingredients are simple, and the steps are straightforward, making it a perfect choice for adding a special touch to your holiday fare. Whether you're a cocktail enthusiast or trying something new, this recipe won't disappoint. 

Photo as a muse: Your cocktail may look different.
Ingredients:
50 ml Candy Cane Martini
150 ml ginger beer
Fresh mint leaves (about 10-12 leaves)
2 lime wedges
1 large ice cube or several small cubes
1 candy cane for garnish
1 mint sprig for garnish
1 copper mug
Instructions:
  1. In the copper mug, muddle the fresh mint leaves and lime wedges to release their flavors.
  2. Fill the mug with ice cubes.
  3. Pour 50 ml of Candy Cane Martini over the ice.
  4. Add 150 ml of ginger beer to the mug.
  5. Stir the mixture well to combine the flavors.
  6. Garnish with a mint sprig and a candy cane, placing the candy cane in the mug or on the rim as desired.
  7. Serve immediately and enjoy!
Closing Note:

There you have it: a Candy Cane Martini that's both festive and flavorful, a great choice for spicing up your holiday menu. It's a delightful mix of traditional and novel flavors that come together beautifully in this drink. We hope you enjoy making and sipping this delightful cocktail.

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