The Candy Cane Crush cocktail is a vibrant and refreshing blend, perfect for those who enjoy a fruity twist. With strawberries and mint at its heart, and a splash of Candy Cane Martini, it's a drink that's as delightful to look at as it is to sip. Simple yet striking, this cocktail is all about balancing sweet and tart flavors in a festive way.
Photo as a muse: Your cocktail may look different.
Ingredients:
Fresh strawberries (about 3-4 medium-sized)
Fresh mint leaves (about 8-10 leaves)
50 ml Candy Cane Martini
20 ml lemon juice
20 ml simple syrup
Crushed ice
1 mint sprig for garnish
1 strawberry slice for garnish
Ice cubes for shaking
1 cocktail shaker
1 highball glass
Instructions:
- In the cocktail shaker, muddle the fresh strawberries and mint leaves until well crushed and the flavors are released.
- Add 50 ml of Candy Cane Martini to the shaker.
- Pour in 20 ml of lemon juice and 20 ml of simple syrup.
- Fill the shaker with ice cubes and shake vigorously until well chilled.
- Fill the highball glass with crushed ice.
- Strain the mixture from the shaker into the glass, over the crushed ice.
- Garnish with a mint sprig and a strawberry slice on the rim of the glass or floating on top.
- Serve immediately and enjoy!
Closing Note:
And that's how you whip up a Candy Cane Crush, a cocktail that's as fun to make as it is to drink. It's a great mix of sweet, tart, and minty flavors, all coming together for a memorable holiday treat. Enjoy crafting this cheerful drink, and may it add a splash of color and flavor to your festive occasions.