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Café Mochaccino Recipe

Warm up your winter days with a delightful Café Mochaccino, a cozy coffee creation that adds a touch of indulgence to your favorite brew. Starting with a steaming cup of your preferred coffee, this decadent coffee indulgence is the perfect way to embrace the comforts of the season.

Photo as a muse: Your cocktail may look different.

50ml Cold Brew Liqueur

50ml of espresso or strong brewed coffee

200ml of warmed milk

3 Tbsp of hot chocolate mix (or 50ml Chocolate Liqueur)

Whipped Cream

Chocolate Shavings or Grated Chocolate, for garnish

  1. Brew 1oz of espresso or really strong coffee
  2. To a sauce pan, warm 200ml of milk over medium heat, bring to a simmer
  3. Whisk in the hot chocolate powder and espresso or coffee
  4. Pour into mug
  5. Add Cold Brew Coffee Liqueur
  6. Top with whipped cream
  7. Garnish with Chocolate
Final Note:

The Café Mochaccino brings together the warmth of coffee, the sweetness of chocolate, and the luxurious touch of Cold Brew Liqueur.

Here's to a season filled with delightful moments and indulgent sips!

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