Photo as a inspiration: Your cocktail may look different.
Discover the charm of the Berry Rosé Sangria, a cocktail that's as visually stunning as it is delicious. Imagine the beautiful blush of rosé wine, enriched with a hint of vibrant strawberry hue from the gin. This cocktail doesn't just catch the eye; it invites you into a world of subtle, refreshing flavors. Each sip brings a gentle burst of fruity sweetness, perfectly offset by a light, refreshing fizz. It's a drink that speaks of laid-back afternoons and relaxed evenings, a perfect companion for moments when you want something special yet unpretentious.
- 50 ml Wild Strawberry Gin
- 150 ml Rosé Wine (preferably a dry variety)
- 20 ml Simple Syrup (adjust to taste)
- 50 ml Sparkling Water or Club Soda
- Fresh Strawberries, as garnish
- Slice of Lemon, as garnish
- Ice cubes
- 1 Large Wine Glass or Sangria Glass
- Fill the large wine glass or sangria glass with ice cubes.
- Pour 50 ml of Wild Strawberry Gin over the ice.
- Add 150 ml of dry Rosé Wine. The dry variety balances the sweetness of the gin and syrup.
- Include 20 ml of simple syrup. Adjust the quantity to reach your preferred level of sweetness, or skip if you used a sweet Rosé Wine.
- Top up the glass with 50 ml of sparkling water or club soda.
- Stir the mixture gently to combine all the ingredients.
- Garnish with fresh strawberries and a slice of lemon. Arrange them on the rim of the glass or drop them into the drink.
As you finish your Berry Rosé Sangria, take a moment to appreciate the simple pleasures it offers. The combination of strawberry gin and Rosé Wine creates a refreshing taste that's hard to beat. The added fizz from the sparkling water or club soda, along with the custom sweetness from the syrup, makes it a satisfying drink for any palate. It's a straightforward cocktail that doesn't need frills to impress. Whether you're winding down after a long day or enjoying a quiet moment, this sangria is a reminder of how the right mix of ingredients can create something pleasantly memorable.
