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Applejack Manhattan Recipe

In the world of cocktails, certain classics have stood the test of time, and the Manhattan is undoubtedly one of them. Our Applejack Manhattan takes this timeless classic and breathes new life into it with a twist. By substituting traditional whiskey with our Canadian Applejack, this cocktail marries the sophisticated complexity of a Manhattan with the subtle, woody notes of apple. It's a drink that transcends seasons, perfect for any occasion that calls for a touch of elegance. Whether you're celebrating a special moment or simply unwinding at the end of the day, the Applejack Manhattan is a testament to the beauty of classic cocktails reimagined.

Photo as a muse: Your cocktail may look different.
50 ml Canadian Applejack

25 ml Sweet Vermouth

2 Dashes of Angostura Bitters

Maraschino Cherry 

Chill Your Glass: Begin by placing your cocktail glass in the freezer to chill. 

Mix Your Ingredients: In a mixing glass, combine 50 ml of Canadian Applejack with 25 ml of sweet vermouth.

Add Bitters: Introduce 2 dashes of Angostura bitters to the mix.

Stir, Don't Shake: Gently stir the ingredients with ice, rather than shaking, to achieve a smooth, well-blended cocktail without diluting it too much.

Strain and Serve: Strain the mixture into your chilled glass, ensuring a clear, refined presentation.

Add a maraschino cherry to the drink for a touch of sweetness and a classic Manhattan aesthetic.

Final Note:

The Applejack Manhattan is a cocktail that celebrates the art of mixology, combining traditional elements with innovative twists. It's a drink that suits any occasion, reflecting both the timeless appeal of the Manhattan and the unique character of our Canadian Applejack.

Cheers to the enduring classics and the new memories they continue to create!

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