Any chocoholic will tell you that Chocolate Liqueur isn't just for sipping - especially when it's as delicious as our small-batch specialty!
Handcrafted with Canadian vodka and the finest natural cocoa, our iconic Angry Goose Chocolate Liqueur is delectable, rich, and one-of-a-kind!
While it's a star in Chocolate Martinis and warm drinks, and a delight on the rocks, this winning liqueur adds an incredible chocolatey edge to desserts too!
If you're looking for some creative ways to mix things up this winter, here are five tasty ways to enjoy Angry Goose Chocolate Liqueur.
1. Pour Over Ice Cream
Move over chocolate sauce, there's a new kid in town!
Angry Goose Chocolate Liqueur will take any bowl of ice cream to the next level. Simply add a few scoops of your favourite ice cream to a bowl or glass, and drizzle on the good stuff. Once you eat your way through the top layer feel free to add more. We won't judge.
2. Fill Your Crepes
Nutella and maple syrup make any weekend breakfast a party, but once you try filling your crepes with Angry Goose Chocolate Liqueur, there's no going back. As for topping pancakes, same goes.
3. Make Boozy Souffles
Calling all bakers, this one's for you! Put a spirited spin on the traditional french Souffle by adding some Chocolate Liqueur to the mix. C'est délicieux.
Not sure where to start? Here's a recipe to consider.
4. Drizzle On Bananas
This sh*t is bananas, B-A-N-A-N-A-S! For real, you haven't lived until you've tried drizzling Angry Goose Chocolate Liqueur over sliced bananas. Topping fruit with chocolate booze, what could be better?
5. Add to Whipped Cream
Who doesn't love whipped cream? While the classic white fluff is delicious as is, just wait until you mix in an ounce (or two!) of Angry Goose Chocolate Liqueur. Mark our words, it's a game changer.
Now that you have five tasty ways to indulge, it's time to get yourself a bottle. Don't be surprised if you find yourself licking the rim once it runs dry - it's THAT good!
You're going to love it.